Wednesday, October 21, 2015

Best Pumpkin Pancakes EVER.

Yup, I said it. They were amazing. Behold...

Ingredients

2 1/2 cups whole wheat flour
1/4 cup sugar
4 teaspoons baking powder
2 teaspoons pumpkin pie spice
1 1/2 cups milk
2/3 cup pumpkin puree
1/4 cup plain yogurt
2 tablespoons melted butter (I used salted, otherwise add a pinch of salt to your dry ingredients.)
2 eggs

Optional: chocolate chips

Instructions

1) Mix dry ingredients in a large bowl.

2) Mix wet ingredients together in a small bowl and fold into dry ingredients.

3) Fold in chocolate chips.

4) Using 1/4 cup measuring cup, pour onto warm pan or griddle.


These were so damn good, we had them for dinner! This recipe makes a lot of pancakes. I like to make extra and feed them to the kids for a few days. You are welcome to cut it in half!

xoxo
jill